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Open Hours

Monday - Sunday : 11 AM – 5 PM

 

Franklin Square Deli established itself in historic downtown Kent, Ohio in 1983, on the corner of Water and Main Streets. From the beginning, the menu focused on fresh, cut to order sandwiches, made directly in the approving view of the customer.

 

We are very grateful for this great article about the deli…

Voted #1 Best…

For decades, the Deli has been synonymous with delicious signature sandwiches served on fresh Italian loafs…still downtown Kent’s most popular eatery.

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Best Party Trays in Town…

Best Party Trays in Town

Choose from 15 different party platters. Each one is tasty, fresh and delicious. Whether it's a small family gathering or a neighborhood block party.

Read More

 

Looking for Good Help

Specials for October

TODAY’S SOUPS
Zuppa di Giorno

Cream of Mushroon

Potato Leek Bisque

The Deli’s (Damn Near) Famous Chili

Monday: CAROLINA GOLD
BBQ MEATBALL –
$7.50

Zesty Flavor Filled Meatballs Lightly Covered
in Tangy Carolina “Golden” BBQ Sauce,
Fried Onion Tanglers and Melted Mozzarella
Cheese on a Garlic Toasted 6” Steak Roll.   
Be Ready For a Rewarding Surprise! 

Tuesday: PASTRAMI
MARMALADE MELT
$9.50

Everyone’s Favorite, WARM PASTRAMI,
Sliced Thicker and Folded Between Creamy
& Mild Melted Muenster Cheese with a Taste of
Crunchy French Fried Onions and a Smear of
Orange Marmalade on Deli Cut Rye Bread. Oh My! 


Wednesday: CUBAN $8.00

Famous in the Miami & Tampa Area.
Features Smokled Ham, Spiced Pork Loin Roast,
Hard Salami and Swiss Cheese with Yellow
Mustard, Mayo, Dill Slices, Lettuce, Tomato and
Onion on a Crusty Ciabatta Roll, Topped with
Butter & Gqarlic. Pressed on the Panini to Crisp
the Bread and Warm the Flavors!
Hear It All the Time…"That's the Best Cuban I Ever Had."

Thursday:
LOUSIANA BBQ PORK $7.25

Shredded Tender Pit Cooked
Pork with a Special BBQ Sauce
and covered with Our Tangy Cole
Slaw, Shredded Cheese and a
Heavy Shake of Hot Sauce.
On a Garlic Toasted Steak Roll.
Could Be the Best Pork Sandwich you will Ever Have!

Friday: NAPOLI $10.25

An Autumn Harvest Italian Tradition …
Hot Peppers Slow Fried in Olive Oil & Garlic,
Slices of Italian Prosciutto Ham, Marinara
Sauce and Melted Mozzarella Baked in the
Oven on a Crusty Ciabatta Roll. Unpredictable,
Can Be a “Tinch” Bit Hot, But Delicious! 

Sunday/Saturday: SOMEONE 
FROM YONKERS
$10.75

A Quarter POUND of Warmed Shaved
Smoked Ham, Sauerkraut, a Taste of Onion,
Melted Swiss and a Swish of Tasty Yellow
Mustard on Thick Sliced Rye Toast…
DELICIOUS!! 

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